Spice Green beans with butter rice!

1 ½ kilo fresh green beans

1 – Onion

½ kilo Mushroom – chopped

2- Small Hot chili peppers - slice

1 - Chili habanero pepper

2 – Cups rice

4 – Cups water

1 – Stick of butter

3 – Covers of garlic

Now for the fun part putting it all together!!

First wash and clean all vegetables!

In a med size pot add the 2 cups of rice and 4 cups of water, when rice starts to boil add half of the stick of butter. Then put rice on low heat cook until rice is soft.

Now for green beans: first wash and clean all your green beans then cut off the tips.

In a large frying pan add 1 ½ tablespoon of olive oil on med- heat then add your chopped onion and garlic ,then stir until you small the onion and garlic then add your green beans ,stir and then top and cook for about 5 minutes . Check to see how green beans are coming along. Once green beans are a little soft place on low heat then add your chopped chili peppers and whole habanero pepper ,then add you mushrooms stir well and top it for anther good 5 minutes or until green beans are soft with a little crisp to it ..

Now to plate and sever!

Plate a good severing size of the butter rice to your plate or rice bowl then add the spice green beans and top it off with some soy sauce now enjoy !

His favorite beer with this meal is called: Sierra Nevada Torpedo Extra IPA

Sierra Nevada Torpedo Extra IPA

Style | ABV
American IPA | 7.20% ABV

From the brewery ... Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.